In the traditional hunting lodge-style “Jägerstube” you can enjoy the creative cuisine of chef David Wagger. It offers the opportunity to choose between two excellent menus. Our sommelier Karl Mandl is at your disposal for perfect wine pairing.
The “inn” of the hotel. Here we serve Austrian culinary delights. Hotel guests can also enjoy their half-board option in the charming setting of the “Kutscherstube”.
Open from 10 am to 10 pm.
A fascinating panorama view and warming sun: weather permitting, we invite you to enjoy Austrian and international specialties as well as home-made cakes and strudel on our welcoming terrace.
Our Bar is named after the US writer Ludwig Bemelmans, who was a loyal, regular guest until the late ‘fifties. Our Bar team pampers you with fine spirits, great single malts, exquisite cocktails or selected wines and champagnes. The Bar is a popular meeting point – from après ski to midnight.