our restaurants

Apfelstrudel; Hotel Gasthof Post, Lech am Arlberg, Vorarlberg

Our Restaurants


The Postblick-Restaurant


The tradition-steeped Hotel Gasthof Post in Lech am Arlberg not only starts the winter season with a new restaurant hall. The kitchen management is likewise placed in new – young! – hands laid. 32-year-old Tyrolian Chef David Wagger will now head the brigade of the Post.

The Jägerstube


In the traditional hunting lodge-style “Jägerstube” you can enjoy the creative cuisine of chef David Wagger. It offers the opportunity to choose between two excellent menus. Our sommelier Karl Mandl is at your disposal for perfect wine pairing.

The Emostube


The „Emostube“, named after the artist Emo Henrich, offers a cozy atmosphere in a traditional Austrian style. In this restaurant you can enjoy our classic Austrian cuisine and relax. Starting from the winter season 2018/19 it is possible to enjoy a cozy evening with a Fondue Chinoise on reservation.

The Kutscherstube


The “inn” of the hotel. Here we serve Austrian culinary delights. Hotel guests can also enjoy their half-board option in the charming setting of the “Kutscherstube”.

Open from 10 am to 10 pm.

The Terrace


A fascinating panorama view and warming sun: weather permitting, we invite you to enjoy Austrian and international specialties as well as home-made cakes and strudel on our welcoming terrace.

The Bemelmans-Bar


Our Bar is named after the US writer Ludwig Bemelmans, who was a loyal, regular guest until the late ‘fifties. Our Bar team pampers you with fine spirits, great single malts, exquisite cocktails or selected wines and champagnes. The Bar is a popular meeting point – from après ski to midnight.