Only the best of the best – the post cuisine
Gourmet holidays at the Post Lech
On warm summer days, our sun terrace is – by far – one of the most beautiful places in Lech.
Centrally yet embedded in the surrounding landscape, you can enjoy our
Austrian and international specialities
in a cosy atmosphere at the post office in Lech am Arlberg. Homemade cakes and strudel from our patisserie sweeten your day on our sun terrace or in the cosy parlours.
Gourmet holidays on the Arlberg
Chef David Wagger and his team have set themselves the goal of spoiling the guests of Post Lech am Arlberg with culinary delicacies at the highest level every day.
In the post kitchen, traditional delicacies merge in a creative way with cosmopolitan influences. Only the best ingredients are processed into true works of art. With the necessary respect and love for tradition, each dish is given its very own character.
Excerpt from the menu:
Steamed salmon trout from Zug’s fish farm with dill potatoes, vanilla leaf spinach and almond butter
Wiener Schnitzel baked in clarified butter from veal saddle with parsley potatoes
Chocolate mousse with marinated cherries and almond biscuit
and many more delicacies…
Swiss Post Agriculture
“Good things take time to grow and thrive.” Depending on the stock, Swiss Post Agriculture includes 25-30 Tyrolean stone sheep, which we process in the Post kitchen after a happy life on the alpine pasture. In this way, we can guarantee the best quality and absolute regionality in your gourmet holiday on the Arlberg.
Refined, fresh & delicious
Insider tip from Florian Moosbrugger:
“My absolute favourite dish is the traditional post lamb shell from my own farm. I enjoy a matching glass of Gobelsburg St. Laurent 2015 and the evening is perfect.”