The Jägerstube

The Jägerstube

Restaurants

During the winter season, you can enjoy the creative cuisine of chef David Wagger in the traditional hunting lodge style. It is possible to choose between two excellent menus. Our sommelier Mr. Karl Mandl is at your disposal for a perfect match with the wines.

During our summer season, the Jägerstube is reserved for private events.

Book a table

Download food & wine list

Menu wine list

Wine Spectator Award