The kitchen at Hotel Gasthof Post Lech


The culinary enjoyment is very important in the Post. The 36-year-old Tyrolean David Wagger, who leads the kitchen brigade since 2017, skillfully combines tradition with modernity every day and spoils you at the highest level.

»My goal is to offer the many regular guests of the house wonderful relaxing holidays. I try to convey the pleasant feeling of having arrived correctly in the most light and digestible way possible.”

The demand is high, because Lech has the highest Gault Millau toque density per inhabitant and the entire kitchen brigade is looking forward to pampering the guests according to all the rules of the culinary art.

That is, with the best products that our homeland has to offer, with respect for tradition and at the same time with openness to cosmopolitan trends. Let yourself be brought to the taste!

David Wagger, Post Lech

David Wagger in our new
Panoramic restaurant “Postblick”

Fine eating in the Post !


We would also like to pamper you in our restaurant and our cozy parlours according to all the rules of art.
Enjoy culinary delights at the highest level with a personal reservation.

Book a table

Download food & wine list

Menu wine list