The kitchen at the Hotel Gasthof Post Lech
The culinary delights are very important at the Post. The 36-year-old Tyrolean David Wagger, who has headed the kitchen brigade since 2017, skilfully combines tradition with modernity every day and spoils you at the highest level.
»My goal is to offer the many regular guests of the house wonderful relaxing holidays. I try to convey the pleasant feeling of having arrived correctly in the lightest and most digestible way possible.”
The demand is high, because Lech has the highest Gault Millau toque density per inhabitant and the entire kitchen brigade is looking forward to pampering the guests according to all the rules of the culinary arts.
That is, with the best products that our homeland has to offer, with respect for tradition and at the same time with openness to cosmopolitan trends. Enjoy the taste!
David Wagger in our new
Panoramic restaurant “Postblick”
Fine dining in the Post !
We would also like to pamper you in our restaurant and our cosy parlours according to all the rules of art.
Enjoy culinary delights at the highest level with a personal reservation.