Gourmet restaurants in Lech
Culinary delights are a priority at the Hotel Post Lech Arlberg. Our head chef Michael Volcanjsek combines classic traditional cuisine with regional and seasonal products with modern cuisine and ideas from all over the world.
"As head chef, my greatest concern is to spoil our guests with high-quality culinary experiences and to always provide fresh and creative dishes. I want to help ensure that every guest feels completely at ease in our hotel and experiences unforgettable moments of pleasure."
Dining at the Hotel Post Lech Arlberg
The stakes are high because Lech has the largest number of Gault-Millau toques per inhabitant. The entire kitchen brigade looks forward to pampering guests according to all the rules of the culinary arts. That means with the best products which our homeland has to offer, with respect for tradition and at the same time with openness for cosmopolitan trends. Let us whet your appetite!
Around 14,000 bottles are stored in our "Post" wine cellar. Rarities, classics and many a treasure are known far beyond the borders of the Arlberg and are always in great demand, especially among connoisseurs.
The Hotel Post Lech Arlberg has been awarded 19 times in a row by the renowned wine magazine "Wine Spectator" for its outstanding wine list, which speaks for itself.
Centrally located and yet nestled in the surrounding landscape, you can enjoy our Austrian and international specialties in a cozy atmosphere at the Hotel Post Lech Arlberg. Homemade cakes and strudels from our patisserie sweeten your day on our sun terrace or in the cosy Stuben.
Regionality, own products & top culinary arts at the Hotel Post Lech Arlberg
In the “Post” kitchen, traditional delicacies merge with cosmopolitan influences in a creative way. Only the best ingredients are processed into true works of art. With the necessary respect and love of tradition, each dish is imbued with its very own character.
Good things need time to grow and flourish. Depending on the stock, our own farm includes 25 to 30 Tyrolean stone sheep, which are processed in our kitchen after a happy life on the Alpine pastures. This way, the best quality and absolute regionality can be guaranteed during your delicious holidays at the Arlberg.
Our restaurants in Lech
The different restaurants at the Hotel Post Lech Arlberg are individually designed and blend an Alpine atmosphere with culinary excellence from our kitchen. We combine regionality and cosmopolitanism, Vorarlberg traditions and a fine sense of indulgence. You are guaranteed to find your personal favourite spot with us - click here for our restaurants, the Stuben & places of gourmet delights.
